Our Menu
To START
Waterside chowder with homemade bread 12
Pea brot topped with monkfish and a crab ravioli 14
Pan seared scallops with cauliflower veloute and crispy parma ham 12
Smoked salmon flower on a mackerel buttered crouton with a lemon and black pepper lumpfish caviar dressing 10
Waterside seafood terrine accompanied by house chutney and lavoosh cracker 10
Oated brie on a homemade oatcake and spicy compote 10
Main Course
Spicy salmon on carrot puree with honey roast carrots and tattie scone 28
Rainbow trout, julienne peppers, mozzarella, with a pesto dressing 28
Seabass, waterside tattie scone, with mussels in a creamy garlic and dill sauce 32
Rolled angel cut haddock stuffed with haggis, with roasted sweet potato wedges, garlic butter mushrooms 32
Langoustine & crab lasagne, with a petit salad and langoustine oil infused crispy bread 35
Waterside vegetarian haggis with roast neep and whisky sauce 25
All mains served with vegetables unless stated